Any small pasta shape such as rotini, shells, or ziti are great substitute for elbow mac.ĭon’t confuse this ingredient with condensed milk, which is milk that’s been boiled down and sweetened. We like to use elbow macaroni for a traditional mac n cheese. Freezes well and reheats quickly for easy meal prep.With this slow cooker recipe, you can make a classic dish without spending hours in the kitchen. Our recipe for Instant Pot chili mac and cheese is a quick dinner solution, but you still have to stay in the kitchen to make it. That’s where this crockpot mac and cheese recipe comes in handy. Making macaroni and cheese the traditional way can be a bit time-consuming. Great dinner solution for busy families.If you have never tried mac n cheese with cream cheese, prepare to be wowed! Using a variety of three cheeses creates extra flavor and a creamier texture.
This slow cooker recipe is the perfect solution for you, and it’s so simple to make! Why We Love 3 Cheese Mac and Cheese But, if you have a busy schedule, you may not have time to stand over the stove to make a classic mac and cheese recipe. Defrost, then heat to piping hot in a saucepan on the stove top.Macaroni and cheese is a classic comfort food dish that never goes out of style. While macaroni is the ideal pasta shape for this meal, you could easily substitute this out for penne, bowties, or spirals.ĭoes this freeze well? This is the perfect dish to freeze! Place in an airtight container and store in the freezer for up to 6 months. Common questions about Mac and Cheese:Ĭan I use other types of pasta? Absolutely.
If you love slow cooker recipes check out my recipes for Lamb Shanks, Chicken Curry and Chicken Soup. This recipe would be great to take along to a potluck dinner, just under cook it slightly at the end as the macaroni will keep cooking through as you transport it. If you decide to do this make sure your slow cooker bowl is safe to put in the oven under the grill. I wanted to add a crispy topping so put it under the grill at the end with some more cheese and breadcrumbs until it was golden. You could also add some diced ham, cooked bacon or chopped sausage to up the protein in the meal. Keep an eye on it and keep stirring at the end because the timing will vary from one slow cooker or crock pot to the next. If it sits too long the pasta will absorb more of the sauce and go quite soft. The timing at the end of cooking is crucial to serve it while the pasta is still al dente with a creamy sauce. Make sure you stir the mixture every 20-30 mins to stop it sticking to the bottom of the slow cooker. I used 1 cup of grated mozzarella and 1 cup of colby cheese but you could use whatever cheese is your favourite or what you have on hand.
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